Gluten-free Simply Organic Banana Bread Mix combines cinnamon with the intriguing warmth of allspice and wholesome brown rice flour to create flavor that never loses its appeal. The rich, fruity flavor of Banana Bread will make you … go bananas.

Ingredients: Organic rice flour, organic Fair Trade Certified cane sugar, baking powder (organic grape juice concentrate extracts, organic corn starch, sodium bicarbonate), xanthan gum, organic cinnamon, sea salt and organic allspice. Simply Organic gluten free mixes are made with brown rice flour and contain no wheat, rye or barley.

Gluten-free Simply Organic Carrot Cake Baking Mix is a classic brought up to date with robust maple granules and wholesome brown rice flour. An alluring taste treat for any occasion—special or everyday—spicy, moist Carrot Cake will leave them wanting more.

Ingredients: Organic Fair Trade Certified™ cane sugar, organic rice flour, organic maple granules, baking powder (organic grape juice concentrate extracts, organic corn starch, sodium bicabonate), organic cinnamon, sea salt, xanthan gum. Simply Organic gluten free mixes are made with brown rice flour and contain no wheat, rye or barley.

Directions: 1. Preheat oven to 350°F. Grease bottom of 8" or 9" round cake pan. 2. Empty contents of package into mixing bowl. 3. Add 2 large eggs (slightly beaten), 1/2 cup water, and 1 cup grated carrots. 4. Stir just until mixture is evenly moist. 5. Pour into cake pan. 6. Bake for 45 to 50 minutes, or until center tests done with a toothpick or knife. Do not under bake. Cake should begin to pull away from sides of pan. 7. Cool, loosen edges, and turn onto serving plate.

Gluten-free Simply Organic Cocoa Cayenne Cupcake Mix boosts the rich flavor of Fair Trade Certified™ cocoa with a little kick of cayenne. The unique flavor of this robust treat is a favorite of all ages. The enticing taste of Cocoa Cayenne Cupcakes goes perfectly with a cup of your favorite organic coffee or tea, or with a glass of milk for little ones.

Ingredients: Organic Fair Trade Certified cane sugar, organic rice flour, organic Fair Trade Certified Dutch cocoa, baking soda, xanthan gum, organic cayenne, sea salt, monocalcium phosphate, organic cornstarch.

Directions: You will Need: 2 large eggs, slightly beaten; 1/2 cup water; 1 tbsp butter. 1. Preheat oven to 350 degrees F. Grease 12 counts cupcake pan or use paper inserts. 2. Empty contents of package into mixing bowl. 3. Blend in eggs, water and butter. 4. blend just until mixture is evenly moist. 5. Pour into 12 count cupcake pan. 6. Bake for 25 to 30 minutes, until center tests done with a toothpick or knife.

Gluten-Free Simply Organic® Devil’s Food Cake Mix is built around sinfully delicious Fair Trade Certified™ organic cocoa. And while the devil didn’t make us do it — we think he would approve of the tempting chocolaty richness of this decadent treat.

Ingredients: Organic Fair Trade Certified Cane Sugar, Organic Brown Rice Flour, Organic Fair Trade Certified Cocoa Powder (Processed with Alkali), Baking Soda, Organic Tapioca Starch, Xanthan Gum, Sea Salt.

Directions: 1. Preheat oven to 350 F. Grease bottom of 8” cake pan. 2. Combine eggs (slightly beaten), water and butter in a mixing bowl. Add contents of package. 3. Stir until just evenly moist. 4. Pour into prepared cake pan. 5. Bake for 30 to 35 minutes or until center tests done with a toothpick or knife. Cake should begin to pull away from sides of pan. 6. Cool completely before frosting.

Simply Organic® Golden Vanilla Cake Mix uses organic Madagascar vanilla bean powder to create a delightfully sweet and enticingly aromatic dessert. Rest assured, there's nothing plain about this vanilla cake — and anyone who says otherwise just doesn’t know beans!

Ingredients: Made from Organic Fair Trade Certified Cane Sugar, Organic Brown Rice Flour, Organic Tapioca Starch, Xanthan Gum, Cream of Tartar, Sea Salt, Baking Soda, Organic Vanilla Bean Powder. Made with brown rice flour and contains no wheat, rye or barley.

Golden Vanilla Fruit Cake

Ingredients

1 box Simply Organic Golden Vanilla Cake Mix

2 eggs

3/4 teaspoon vanilla extract

1 tablespoon canola or coconut oil

1/2 cup unsweetened apple sauce, natural or organic

3/4 cup kiwi, sliced

1/2 cup fresh raspberries

1 cup fresh strawberries, sliced

1/2 cup fresh blueberries

Directions: Preheat oven to 350 degrees. Spray an 8-inch cake pan with non-stick spray.

In a large mixing bowl combine Cake Mix, eggs, vanilla, oil and applesauce. Mix well.

Pour batter in pan and bake in oven for 20 to 25 minutes or until a toothpick inserted in the center of cake comes out clean.

Allow cake to cool at least one hour and then gently transfer to serving plate.

Cover top of cake with whipped cream and decorate top with fruit. (Have your kids help!) Chef Suggestions: This cake may be prepared in advance and kept in the refrigerator!

Use whatever fresh or dried fruits you have available. Frozen ones may look messy; however, you can try using them.

Simply Organic Pancake & Waffle Mix is out to keep the American griddlecake reigning supreme in the world of pancakes. Organic, gluten-free, and vegetarian, our cakes have been proven in home tests to coax even stubborn teenagers out of bed. So, cast aside your crepe; brush away your blintz, and celebrate the greatest pancake in the world.

Ingredients: Organic Brown Rice, Organic Potato Starch, Organic Yellow Corn Flour, Organic Cane Sugar, Baking Soda, Organic Guar Gum, Sea Salt, Monocalcium Phosphate Simply Organic gluten free mixes are made with brown rice flour and contain no wheat, rye or barley.

Directions: Grease skillet, pre-heat skillet to 375 degrees. Combine 1 cup mix with one egg and half cup milk. Stir batter with a wisk or fork. Pour batter onto the hot skillet using a quarter cup measuring cup. Flip pancakes (once) when they're puffed.

Sugar and spice and everything nice — that describes Simply Organic® Spice Cookies perfectly. Cinnamon, ginger, nutmeg and cloves combine to create a taste sensation that's deliciously irresistible. Be prepared to bake a second batch — your first batch won’t be around for long.

Ingredients: Organic Brown Rice Flour, Organic Fair Trade Certified Cane Sugar, Organic Fair Trade Certified Sucanat (Organic Dehydrated Cane Juice), Baking Soda, Xanthan Gum, Organic Cinnamon, Monocalcium Phosphate, Organic Corn Starch, Organic Ginger, Sea Salt, Organic Nutmeg, Organic Cloves.

Directions: 1. Preheat oven to 350F. Lightly grease cookie sheets. 2. Combine egg (slightly beaten), butter and water in a mixing bowl. Add contents of package. 3. Using a wooden spoon, stir until uniformly mixed. Dough will be thick. 4. Shape into 1" balls. If desired, roll in sugar. Place 2 inches apart on cookie sheet. 5. Flatten each cookie slightly with bottom of glass dipped in sugar. 6. Bake for 8 to 10 minutes. 7. Cool on rack.